How to Make a Good Fire with Wood

Have you ever struggled with wood and coals, trying to figure out how to build a good fire for grilling? You are not alone. Mastering this ancient skill can completely transform your grilling experience. (καυσόξυλα)

We'll show you just how to build the perfect fire, especially with an Amesti premium barbecue. If you've ever wondered how to light a fire properly, you've come to the right place.

Choosing the Right Firewood

The first step to building a great fire is choosing the right type of wood.

Not all wood is created equal. For grilling, firewood from fruit trees or hardwoods like oak is ideal. These woods burn evenly and impart a unique flavor to your food.

The Traditional Fire-Building Method

Now that you have selected the firewood, it's time to learn how to start the fire. Begin by creating a bed of twigs and small pieces of wood, topping them with larger logs. Light the fire from the bottom, allowing it to build gradually.

Never extinguish your fire with water, as this will create excessive smoke and could damage your grill.

Other Options for Building a Fire

Chimney Starter Method: Use a chimney starter filled with small chunks of firewood, placing newspaper at the bottom. Light the paper, allowing the fire to rise and catch the wood.
Pyramid or Teepee Method: Place wood chips or newspaper in the center of the grill, then build a small pyramid over it with wood, leaving gaps for ventilation. Ignite the starter material in one of the gaps, and add more wood as the fire builds.
Trench Method: Dig a small trench at the bottom of your grill, then stack firewood over the trench, ensuring there's enough space for airflow. Place newspaper or kindling under the trench and ignite.
Cross-Fire Method: Arrange the firewood in a grid instead of a pyramid, leaving gaps between the logs. Place starter material in the middle and light it.
Top-Lighting Method: Place the largest logs on the bottom of the grill, with smaller logs and starter material on top. Light the fire from the top, allowing it to burn downwards.

Always use dry firewood and avoid rushing the fire with flammable liquids. Building a fire takes time—be patient before starting to grill.

Maintaining the Fire

Once the fire is lit, focus on sustaining it. Don't let it burn out entirely or get too hot. Add more firewood as needed to maintain a consistent grilling temperature. If the fire becomes too hot, spread out the coals to reduce heat.

When Is the Fire Ready?

The fire is ready for grilling when the flames have died down and the coals are glowing red, covered with white ash. This is the ideal time to begin cooking. (καναπες κρεβατι)

The Jauke Barbecue: Your Best Grilling Companion

Now that you know how to build a good fire with wood, take your grilling to the next level with the Jauke barbecue from Amesti. What makes it the best for grilling?

Community Design: The Amesti Jauke is designed in a circular shape, perfect for gathering people around and creating a cozy, social atmosphere.
Personalization: This luxury grill allows for customizable cooking modules, so you can add, remove, or change its setup based on your preferences.
Durability and Quality: Built with stainless steel and refractory bricks, the Jauke barbecue is heat-resistant and durable, ensuring even heat distribution for better cooking results.
Functionality: Equipped with a large, adjustable, rotative central grill, two lower grill and griddle modules, external work trays, and multipurpose tools, the Jauke barbecue offers convenience and efficiency.

Mastering How to Make a Good Fire with Wood

Building a good fire for grilling isn't always simple, but with time and practice, you'll master this essential skill.

Remember: selecting the right firewood, providing proper ignition, maintaining the fire, and knowing when the coals are ready all work together for a successful grilling experience.

By mastering these techniques, you'll fully enjoy your Amesti Jauke barbecue and impress everyone with your grilling expertise. Plus, using firewood for cooking is an eco-friendly way to harness biomass energy and contribute to a healthier planet. Happy grilling!